Cannabis seeds have long been neglected due to the classification of cannabis as a narcotic drug and the prohibition of cultivation. But now, by separating hemp from marijuana, we can add hemp seeds to the list of superfoods! Why?
Hemp seeds are packed with nutrients, vitamins and minerals and are most valued for their omega-6 and omega-3 essential fatty acids. The ratio of fatty acids in seeds is one of the best found in food, 3:1. The WHO, the World Health Organisation, recommends a ratio of 2:1-5:1. Omega-3 (alpha-linolenic) fatty acids are responsible for strong nails, shiny hair and soft skin. However, many of us have a 20:1 ratio of fatty acids in our diets, in which case omega-6 (linoleic) fatty acids interfere with the absorption of omega-3 fatty acids, leading to deficiencies, which in turn can lead to health problems. The GLA – gamma-linoleic acids in hemp seeds help regulate the body’s hormone balance, reduce inflammation and boost immunity.
How do I choose cannabis seeds?
Like all products, there is quality and there is not, so how do you tell the difference between quality cannabis seeds and low-quality ones, which can make the seeds bitter? The main thing to consider is the freshness of the seeds, and it is best to choose only the freshest seeds from the harvest, with a shelf life of 1-2 years. We also advise you to smell it when possible to make sure there is no moisture or musty smell. The packaging must be airtight and opaque, otherwise the quality of the seeds may be affected by sunlight.
So if you want to replenish your omega-3s, balance your hormones, improve your digestion and metabolism, include hemp seeds in your diet and make sure you try hemp seed porridge! A great choice to start the day or as a side dish. We invite you to try this recipe and share how you flavour your porridge!
By the way, have you ever seen birds enjoying the delicious taste of seeds that have already ripened in hemp fields? 
You will need:
- 150 gr. hemp seeds
- 300 gr. water
- 1 large red onion
- Cold-pressed hemp seed oil
- Pepper
- Salt
Fry the hemp seeds on low heat for 2-5 minutes. The roasted seeds can be ground to a flour, but it is not necessary. Add the seeds to boiling water and let them cook until they turn into porridge. In a frying pan over low heat, fry the finely chopped onion until soft, season with pepper and salt. Mix everything together, season with Magu Space cold-pressed hemp seed oil and enjoy your hemp porridge!